Last weekend I was invited to a wine and food pairing party and I was so excited to learn more about which wines go with which foods. I’ve always wanted to know about how the flavors go together, I just never wanted to feel stupid about it. In fact, in getting ready for the party I google “what food goes well with moscato”. Moscato was the easy choice – I like sweet wines so I knew I would be choosing this type of vino. The internet was on my side that day as it guided me in the direction of this berry tart from Joy of Baking. Here’s my adaptation of the recipe.
Ingredients:
- 2 pre-made refrigerated pie crusts
- 1 pound berries (this can be a mix of raspberries, blackberries, strawberries, blueberries, cherries, etc. – I chose raspberries and blackberries)
- 1/4 cup white granulated sugar
- zest of one lemon
- 1-2 tablespoons all purpose flour
