I like cauliflower.
I always have. But I also realize that not everyone has the love for cauliflower like I do. Enter a recipe like this spicy Mexican cauliflower. It takes a bland food like cauliflower and turns it into a spicy side dish that’s perfect served with tacos, enchiladas, barbecue, or anything you like!
Try this easy side dish recipe today!
Mexican Cauliflower Rice
Ingredients
- 4 cups cauliflower crumbles the sell this in stop and shop now
- 1 teaspoon olive oil
- 1/2 medium onion finely diced
- 2 medium plum tomatoes small dice
- 1 jalapeno seeds and membrane removed, minced
- 2 garlic cloves minced
- 2 tablespoons tomato paste
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon kosher salt
- Freshly ground black pepper to taste
- chopped cilantro
Instructions
- Heat the oil in a large skillet over medium-high heat. When hot, add the onions, tomatoes and jalapeno and sauté until just tender, about 2-3 minutes. Add the garlic and cauliflower, sauté until the cauliflower is just tender, 2 minutes.
- Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to evenly coat the vegetables and cook for 1 minute or until heated through. Add chopped cilantro and serve.
Video
More Side Dishes You’ll Love
Mexican Street Corn Pasta Salad
If you’d like to see more recipes like this, SUBSCRIBE to my Youtube Channel!
