I love the traditional green bean casserole as a Thanksgiving side dish. It’s just so creamy and delicious and those fried onions on top just make it so dang good.
But this recipe is nothing like that out-of-a-can and dump recipe. This recipe uses fresh green beans and ingredients in order to give a healthier take on the traditional favorite…so you can save room for pumpkin pie, of course!
Here’s the recipe:
5 Minute Lemon Pepper Green Beans
Ingredients
- 1 pound fresh green beans trimmed and snapped in half
- 3 tablespoons butter
- 2 pinches lemon pepper
- salt to taste
Instructions
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Season with lemon pepper and salt.
Video
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