This post is sponsored in kind by Gourmet Texas Pasta. All photos, recipes, and opinions are mine.
My pasta game has been in a funk lately. It’s not uncommon that I open a package of pasta and a jar of tomato sauce and call it a day.
But after I found Texas Gourmet Pasta, the bar has definitely been raised. They have a ton of delicious flavors to choose from – even a dessert one (but I’ll show you that one later). So if you’re looking for an easy and tasty recipe for dinner, try this one out!
Ingredients
Method
- Preheat oven to 325°. On a baking pan, place the tomatoes cut side up on a baking pan. Sprinkle with thyme, salt and pepper and drizzle with 1/4 cup olive oil. Roast the tomatoes until they begin to soften (about 20-25 minutes).
- In a large pot of salted water, cook the linguine until it's al dente. Drain and transfer to a large bowl.
- Cook the frozen spinach according to package instructions and add them to the bowl with the pasta. Season with salt and pepper.
- Add the roasted tomatoes and a 1/4 olive oil. Serve the pasta topped with 1 tablespoon of ricotta.
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