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It’s time to get our gobble on! Thanksgiving is only a week away and I’m stoked to get together with family and talk, laugh, and eat! These OREO turkey cookie balls are the cutest desserts you’ll see on that Thanksgiving table of yours and everyone is sure to love them!
OREO Cookie Ball Thanksgiving Turkeys
Ingredients
- 1 pkg 8 oz brick cream cheese, softened
- 36 OREO Cookies finely crushed
- 16 oz dark chocolate melting chocolate melted
- 48 Candy eyes
- ¼ cup Peanut butter candy halved
- ¼ cup Almond slices
Instructions
- Crush the OREO cookies until they’re a breadcrumb consistency.
- Mix the cream cheese and cookie crumbs until well blended. Using a 1 tablespoon scoop, scoop the portion the balls out and roll in your hands until smooth.
- Place on a parchment paper-lined cookie sheet and freeze for 1 hour.
- Dip the balls, one at a time, in the melted chocolate.
- Using the melted chocolate as the glue, attach the candy eyes, peanut butter candy, and almond slices to the cookie balls.
- Refrigerate 1 hour or until firm. Keep refrigerated.
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