This post is sponsored by Heluva Good! Dip. All photos and opinions are mine and should not be used without written permission.
I love a good French Dip sandwich. If you’ve never had one, it’s a hot roast beef sandwich that’s served with an au jus sauce. You take the sandwich and dunk it into that savory au jus sauce and it’s a race to see if you can successfully take a bite before that salty sauce runs down your arms.
It’s glorious.
But it’s also not the easiest thing to eat – especially if you’ve got company over or are trying to do something else at the same time – like watch a football game.
So what’s a girl to do? Oh yeah, make up her own version!
And of course, ONE version simply won’t do, so I’ve got two for you!
You see, sometimes, you just want a hot, tasty appetizer and other times you just need something that tastes good that’s quick to put together. This blog post will give you one of each.
Both recipes feature Heluva Good!’s French Onion Dip. While no game is complete without snacks and Heluva Good!, I figured why not take that a step further and show you what you can make with these tasty dips.
You can find these bold-flavored, rich and creamy dips in the dairy aisle of your local supermarket. They are made with real milk and cream and come in all sorts of flavors, including Bacon Horseradish, Nacho Queso Supreme, and many more. These crowd-pleasing dips are perfect for dunking veggies, chips, or wings for game time success!
First up, the hot appetizer. These French onion pinwheels are wrapped with Heluva Good!’s French Onion Dip, roast beef, cheese, and even French fried onions, then baked to perfection to give you the perfect warm, savory treat.
Puff Pastry French Onion Pinwheels
Ingredients
Method
- Lay the puff pastry on your work surface. Spread the Heluva Good!'s French Onion Dip evenly across the surface of the puff pastry dough.
- Tear the provolone up into smaller pieces and distribute evenly over the puff pastry.
- Place the deli roast beef evenly over the cheese.
- Sprinkle the French fried onions over the roast beef.
- Starting at one end of the puff pastry, tightly roll the puff pastry into a log. Wrap the puff pastry roll in plastic wrap and place in the freezer for about 30 minutes.
- Once it has hardened, take the puff pastry out of the freezer and slice it into 12 equal size pieces.
- Bake in the preheated oven until the roll ups are browned, about 20 minutes. Serve immediately.
Now if you’re looking for something that you can make in a hurry but is equally as delicious, then this recipe for French onion tortilla pinwheels is perfect for you!
This easy appetizer has all of the best things in it – tortillas, Heluva Good!’s French Onion Dip, roast beef, cheese, and French fried onions.
French Onion Tortilla Pinwheels
Ingredients
Method
- Lay the 2 tortillas on a counter or work surface. Spread Heluva Good!'s French Onion Dip evenly across the surface of the tortilla.
- Tear the provolone up into smaller pieces and distribute evenly over each of the 2 tortillas.
- Place the deli roast beef evenly over the cheese.
- Sprinkle the French fried onions over the roast beef.
- Starting at one end of a tortilla, tightly roll the tortilla. Wrap the rolled tortilla in plastic wrap and place in the freezer for about 30 minutes. Repeat this step with the other tortilla.
- Once it has hardened a bit, take the tortilla out of the freezer and slice it into 4 equal size pieces. Serve and eat when ready!
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