At our favorite Asian food restaurant, they serve this delicious beef and broccoli dish with steamed white rice.
Instead of heading out to the restaurant, right now I’m trying to recreate some of our favorite recipes while staying at home.
The thing that makes this dish amazing is the tenderness of the beef and the delicious brown sauce it cooks in. Since I’m all about making things easy, I’ve recreated that same dish but turned it into a slow cooker meal!
So get your crock pot out and let’s get cookin’!
Can I Make this Recipe in the Pressure Cooker?
Yes! Set your InstaPot to high pressure and cook for 45 minutes. The beef should be tender and perfect!
Slow Cooker Mongolian Beef
This Asian beef recipe is perfect for a delicious hands off dinner made in the slow cooker.
- 1 ½ pounds Flank Steak
- ¼ cups cornstarch
- 2 tablespoons Sesame Oil
- ½ teaspoons mince Garlic Cloves
- 1/2 cups Soy Sauce
- 1/2 cup beef broth
- ¾ cups Brown Sugar
- 1/4 cup onion chopped
- 1/4 teaspoon red pepper flakes
- sesame seeds and green onions for garnish
- Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
- Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
Products Used
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