I’m just going to say it. I’m not a huge fan of cinnamon rolls. I know, I know. But when I think breakfast food, my taste buds are set on the more savory of dishes. However, when I walk past places like Cinnabon at the […]

I’m an advocate for bringing back the bundt cake. No really, I mean, it’s just a doughnut shaped cake, but you can make it any flavor and it still looks neat. There’s also some really cool shaped bundt pans that aren’t even a circle at […]

This is a sponsored post written by me on behalf of Randalls. All photos and opinions are 100% mine and should not be used without written permission. At the beginning of the year, I went on a cleanse. My friend sells products for one of […]

I know you’ve probably seen and tried about a million different cheese ball recipes. And that’s for good reason. Cheese balls are easy to make, easy to serve, and they don’t have a bunch of weird, random ingredients in them.   Can I Make This […]

My kids love Hamburger Helper. Try as I might to get away from it, there we are, once a week – cracking open a box and mixing it up. It’s easy, and I can mix veggies in and have a one pot meal. However, I […]

At our favorite Asian food restaurant, they serve this delicious beef and broccoli dish with steamed white rice. Instead of heading out to the restaurant, right now I’m trying to recreate some of our favorite recipes while staying at home. The thing that makes this […]

If you’ve ever had a blackberry pie and liked it, you will want to make these bars. After all, pie is great, but pie bars – for portability sake – are better. Let’s get to it! What Are Dewberries? Dewberries are a smaller version of […]

If there’s one thing I don’t like, it’s mushy food. And sad to say it, but sometimes that’s what happens after you cook something in a slow cooker all day. But not this recipe. Oh no. This recipe for Chicken Taco Soup is the perfect […]

I recently made this fresh cherry jam to go inside some homemade pop tarts. Well after making it, I decided it needed it’s own post! This gooey jam is perfect for spreading on toast, a bagel, putting on a cheesecake, or inside some pastry dough. […]

You eat with your eyes first. Do you agree with this statement? I definitely do. The prettier a dish is plated, the more excited I am to eat it. So that’s why this chocolate cherry galette gives me all the heart eyes. For starters, it’s […]