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My best friend makes the most amazing “magic bars”. These tasty desserts have a graham cracker crust, sweetened condensed milk, chocolate, coconut, and nuts and they are to die for! I’ve had to tell her to take them with her when she left my house before because I seriously cannot contain myself around them. They are that good.
But I thought, how can make I these amazing bites of goodness with a twist? Use Post Frosted Shredded Wheat for the crust! It gives the perfect crunch on the bottom that you want from the crust of a bar dessert, and added flavor as well! You could also use the Post Shredded Wheat Frosted Chocolate Strawberry or Post Frosted Shredded Wheat Strawberry for an additional berry flavor as well. I found my cereal at Walmart, so you can get it right there on the cereal aisle while you’re doing the rest of your shopping.
Chocolate Coconut Shredded Wheat Bars
Ingredients
- 1/2 cup butter melted
- 2 cups ground Post Frosted Shredded Wheat from Walmart
- 14 oz sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
Instructions
- Step One. Heat oven to 350 degrees F. Spray a 13x9 inch baking pan with cooking spray.
- Step Two. In a food processor, combine the Post Frosted Shredded Wheat and melted butter. Press the mixture into the bottom of the 13x9 pan.
- Step Three. Pour the sweetened condensed milk evenly over the cereal mixture. Layer evenly with the chocolate chips, coconut flakes, and nuts. Press down firmly with a fork.
- Step Four. Bake for 25 minutes or until lightly browned. Cool completely. Cut into bars and enjoy!
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