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I love dessert; that’s pretty much no secret. But when it’s the middle of summer and the temperatures are in the 90s, I do not feel like baking or want anything that’s too heavy. That’s why I turn to seasonal fruits like cherries, peaches, and watermelon to help me get that sweet “fix” without dragging me down.
This recipe for grilled peaches is a fun one – and pretty too! Fresh peaches are grilled, making them warm and caramelized, and then top them with ricotta cheese, crunchy granola, and a drizzle of honey. So easy, delicious, and light!
Let’s get started…
Grilled Peaches With Cinnamon Honey Ricotta
Sweet peaches are grilled to perfection and topped with tangy ricotta and a drizzle of sweet honey to make this delicious dessert.
Ingredients
- 4 peaches halved and the pit removed
- 3/4 cup part-skim or whole milk ricotta
- 2 teaspoons honey plus more for drizzling on top
- 1/2 teaspoon ground cinnamon plus more for sprinkling on top
- 1/4 teaspoon vanilla extract
- 1 tablespoon Granola
- mint for garnish
Instructions
- In a small bowl whisk together the ricotta, honey, cinnamon, and vanilla. Cover and refrigerate until ready to use.
- Preheat your grill to medium high heat. Brush a little oil or melted butter onto the cut side of the peaches. Place the peaches cut side down onto the hot grill.
- Grill the peaches for about 3 minutes or until they are warm and marked.
- Top the peaches with the cinnamon honey ricotta mixture.
- Sprinkle with cinnamon and granola and drizzle with more honey. Top with mint for garnish (optional)
Products Used:
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