This recipe started off as Korean ground beef egg rolls, but then I realized my wonton wrappers were expired. So a Korean ground beef eggroll bowl it is!
Korean Ground Beef Egg Roll Bowls
Ingredients
- 2 pound lean ground beef
- 2 Tablespoons sesame oil
- 6 cloves garlic minced
- 2 teaspoons ground ginger
- 1 cup brown sugar
- 1/2 cup lite soy sauce
- 1 Tbsp Sriracha use less if you don't like spice!
- 10 oz bag of coleslaw veggie mix
Instructions
- Heat a large pan over medium high heat. Brown the meat with sesame oil, garlic and ginger.
- Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha. Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
- Add the coleslaw veggies to your pan. Heat through until they just wilt.
Video
Notes
More Recipes For Easy Weeknight Dinners:
One Pan Creamy Tuscan Chicken Pasta
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