One pan chicken dinner recipes are the best!
Do you ever get burnt out on the same old chicken meals? I know I do.
This past week, I found myself looking to get something new added to the regular dinner rotation. So after we had the usuals of the week – spaghetti, tacos, etc., I made this chicken recipe.
It’s a game changer, y’all!
This easy chicken recipe is definitely being added to the regular dinner schedule!
One Pan Creamy Tuscan Chicken Pasta
For the chicken
- 4 chicken breasts
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon oil
For the sauce
- 3 cloves garlic (chopped)
- ½ onion (diced)
- 1 to mato (diced)
- 2 cups spinach
- 2 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup grated parmesan cheese
- 2 tablespoons fresh flat-leaf parsley (chopped)
- Season the chicken all over with salt and pepper.
- Heat the oil in a skillet over medium-low heat.
- Place the chicken in the skillet and cook until browned and the internal temperature reaches 160 degrees.
- Remove the chicken from pan.
- Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper and bring it to a boil.
- Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
- Serve with pasta and enjoy!
More One Pan Chicken Meals You’ll Love
One Pan Rosemary & Orange Chicken
One Pan Balsamic Chicken & Peach Skillet
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