One pan chicken dinner recipes are the best!
Do you ever get burnt out on the same old chicken meals? I know I do.
This past week, I found myself looking to get something new added to the regular dinner rotation. So after we had the usuals of the week – spaghetti, tacos, etc., I made this chicken recipe.
It’s a game changer, y’all!
This easy, sheet chicken recipe is definitely being added to the regular dinner schedule!
6 Simple Ingredients
Petite potatoes: we got the petite gold potatoes from the store, but any variety of small potatoes will work. You will cut them in half, but may need to quarter some of the big ones to make sure each piece is the same size for even cooking.
Garlic: use fresh garlic to toss with the potatoes. You won’t regret it when you start to smell the olive oil and garlic wafting through the oven.
Broccoli: This adds massive amounts of vitamins and nutrients to this dish like fiber, Vitamin C and potassium.
Chicken cutlets: I opted for chicken cutlets because they cook so quickly, but you could also use chicken tenders.
Everything but the bagel seasoning: I used a store bought version (like the one from Trader Joe’s), but you could also make your own seasoning for this recipe.
One Pan Everything Bagel Chicken & Potatoes
- 1 lb petite potatoes
- 1 1/2 tablespoonsolive oil
- 1/2 teaspoonsalt
- 3 cloves garlic (minced)
- 1 lb broccoli florets
- 1 lbchicken tenders
- 1/4 cup everything bagel seasoning
- Preheat the oven to 425°F. Line a large baking sheet with foil. Add the potatoes to the sheet pan then drizzle with olive oil and sprinkle with salt and chopped garlic. Toss well to coat then roast in the preheated oven for 15-18 minutes, until the potatoes start to turn slightly golden brown.
- Remove the potatoes from the oven and add the broccoli florets. Toss well to combine then push the veggies to 2/3 of the pan, leaving enough room for the chicken tender.
- Place the chicken tenders in a row on the sheet pan (it’s okay if they’re touching). Brush olive oil on one side of the chicken then flip it over and brush it on the other side. Generously sprinkle the everything bagel seasoning on top of each chicken breast to almost coat them fully. Place back in the oven and bake for another 15-18 minutes until the potatoes are crispy and the chicken is cooked all the way through (it should reach an internal temperature of 165°F).
- Serve right away or store in an air tight container for up to 4 days in the fridge.
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