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Let the peach obsession begin! To be completely honest, my favorite way to eat a peach is just to bite straight into the thing. However, I know that lacks all imagination and people would probably rather be presented with an actual dessert at the end of a meal than a bowl of fruit. So here we go…
My dad has two peach trees in his yard. This year was the first year that we (the humans) got to them before the worms and the squirrels did. So with an abundance of peaches coming in every day, I needed to start researching what I was going to do with all of these delicious things!
The first recipe I came up with was this one. My friend Christine and I were just playing around with ingredients and I was like, “Hey, let’s see what happens…” And that’s how this delicious little puff pastry tart came about. The fresh, juicy peaches are drizzled with sweet honey and topped with fragrant mint – all aboard a puff pastry crust that just screams – BITE INTO ME!
This is the perfect last minute, throw together kind of dessert that you need in your life!
Peach, Honey & Mint Puff Pastry Tart
Ingredients
- 1 sheet puff pastry dough, thawed
- 3 peaches, sliced thin
- honey
- mint
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place the puff pastry flat on a cookie sheet.
- Arrange the sliced peaches on the puff pastry however you like. I love clean lines, so rows work great for me.
- Drizzle the honey generously over the top of the peaches. Place the cookie sheet in the oven and bake for 30-35 minutes or until the pastry dough is fluffy and golden brown.
- Remove from the oven and let cool for 15 minutes. Once cooled, drizzle again with honey and sprinkle the mint across the top of the tart. Cut into 9 square pieces and enjoy! (feel free to lick your fingers)
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