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Around Houston ~ Sponsored

Sambuca (A Houston Restaurant That’s as Tasty as it is Fun to Say)

May 18, 2017

Any time I get to hang out with the other members of the Houston Food Blogger Collective, it’s a good day. Know why? Because there’s always food involved and this Mama likes her food. This time, we got to hang at Sambuca for their happy hour. They had a whole spread for us – complete with items both on and off the menu. Here’s a look at some of the small bites we were given.

 Mini Korean Chicken Tostadas
Mini Korean Chicken Tostadas
 Charcuterie Board (elk summer sausage, venison sausage and duck salami with white and yellow cheeses, hard and soft goat cheeses and a trio of jams)
Charcuterie Board (elk summer sausage, venison sausage and duck salami with white and yellow cheeses, hard and soft goat cheeses and a trio of jams)
 Lobster Deviled Eggs
Lobster Deviled Eggs
 Bianca Flatbread (with creamy white cheese, fresh mozzarella, prosciutto, sundried tomatoes, fresh basil, crushed red pepper and parmesan cheese)
Bianca Flatbread (with creamy white cheese, fresh mozzarella, prosciutto, sundried tomatoes, fresh basil, crushed red pepper and parmesan cheese)
 Sun-Dried Tomato Basil Risotto Croquettes
Sun-Dried Tomato Basil Risotto Croquettes
 Texas Mule
Texas Mule

Thanks for having us, Sambuca!

All food and drinks were complimentary of Sambuca Houston, but the opinions and photos are mine.


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