Any time I get to hang out with the other members of the Houston Food Blogger Collective, it’s a good day. Know why? Because there’s always food involved and this Mama likes her food. This time, we got to hang at Sambuca for their happy hour. They had a whole spread for us – complete with items both on and off the menu. Here’s a look at some of the small bites we were given.





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Thanks for having us, Sambuca!
All food and drinks were complimentary of Sambuca Houston, but the opinions and photos are mine.