Hello, my name is Stacy and I’m a chocaholic.

This is not something I’m proud of necessarily, but hey, it’s who I am! I love any form of chocolate I can get – except for that disgusting stuff they try to pull off as real chocolate – “white chocolate”. Yuck.

So naturally, any recipe that has chocolate in it is okay in my book. Chocolate chip cookies, brownies, tarts, cannolis, and even cocoa powder used as a seasoning for steak – I’ll try it all. But the best way to use chocolate?

S’mores.

S’mores have a bit of nostalgia attached to them, don’t they? You can probably remember the first time you had one, or maybe a camping trip where you set many a marshmallow ablaze over an open campfire. But while simple in nature, there are many different ways to enjoy a s’more.

The one I’m going to show you today is a less mess version of that roasted marshmallow classic. In this recipe for s’mores cones, waffle cones are stuffed full with chocolate pieces and marshmallows, wrapped in aluminum foil, and put in a heat source.

Now, I say “heat source” because these have been known to have been made in an oven, on a grill, and even over a campfire with a stick protruding out of them. Think of them as the fancier cousin of the traditional s’more.

In theses s’more cones, you get all the delicious flavors of a traditional cone – but in a neat, compact package. They’re perfect for backyard barbecues, family movie nights, while camping under the stars, or when you just need a sweet treat on a weekday evening.

What I also like about this recipe is that you can use any different type of chocolate that you have – Hershey bars, Reese’s peanut butter cups, chocolate chips, snickers, etc. You can even add peanut butter to the inside of the cone to make it even heartier of a dessert.

Ready to try them for yourself? Let’s get to it!

S’mores Cone Recipe

In this recipe for s’mores cones, waffle cones are stuffed full with chocolate pieces and marshmallows, wrapped in aluminum foil, and put in a heat source.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 1 serving

Course: Dessert, Snack

Cuisine: American

Ingredients Method Video Notes

Ingredients

  

• Waffle cones
• Mini marshmallows
• Your favorite type of chocolate

Method

 

1. Fill the waffle cone with mini marshmallows and chocolate pieces.
2. Wrap in aluminum foil.
3. Place on a grill and cover for 2 minutes, flip at the 1 minute mark.
4. Remove with tongs and let cool.
5. Unwrap foil and remove cone.

Video

Notes

If making on a campfire, wrap the end of a s'mores stick in with the cone with foil. Rotate in the fire for a couple minutes.

If making in an oven, turn your oven onto 400 degrees and place the foil-wrapped cones on a baking sheet. Allow to cook for 1 minute and then flip the cones to the other side and cook for another minute.

More Summertime Recipes You’ll Love

Candied Bacon Deviled Eggs

Colorful Pasta Salad

Fresh Dewberry Cobbler

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