If you live in the South, chances are you’ve had a version of pimento cheese before. It’s a super easy recipe that you can make with a few simple ingredients and in almost no time it’s ready!
Pimento cheese sandwiches was always something the girls in our house liked – i.e., my mom and I. My dad and brother would turn their noses up at it because it didn’t have meat in it, but my mom and I could make ourselves sick eating the leftovers of this delicious spread. And that’s usually when we got to eat it too – after we had hosted a baby shower or something like that. My mom has always been someone who liked to make easy (but delicious) snacks and appetizers for parties, and pimento cheese finger sandwiches were always a crowd favorite. Here’s her recipe for the best dang pimento cheese ever!
Uses for it:
- on crackers
- served as a dip with celery, carrots, or other crudités
- sandwiched between two slices of bread
The Best Dang Pimento Cheese
Shredded cheddar cheese and mayo – what could be better?
- 2 cups extra-sharp cheddar cheese
- 8 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground cayenne pepper
- 1/8 teaspoon ground paprika
- 1/2 teaspoon onion powder
- 4 ounces diced pimento (drained)
- salt and pepper to taste
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Combine all ingredients in a large bowl. Spread the mixture on crackers, celery sticks, or put between two slices of bread.
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