The Hurried Hostess

Inspired Eating & Traveling on a Budget

  • Home
    • DIY
    • Entertaining At Home
    • Marriage
    • Parenting
  • Recipes
    • Appetizers
    • Cocktails
    • Salads
    • Meals
    • Sides
    • Desserts
  • Travel
    • Texas
    • United States
    • Mexico
    • Europe
    • Traveling on a Budget
    • Traveling With Kids
  • About
    • Mission
    • Press
    • Contact
    • Subscribe
Breakfast ~ Desserts ~ Recipes

The Best Recipe for Moist Banana Bread

November 26, 2018

Share this:

  • Click to print (Opens in new window) Print
  • Tweet
The Best Recipe for Moist Banana Bread

Let’s talk about what to make when you haven’t been to the store in a while…

Today, I was finally cleaning off my kitchen table after all the Thanksgiving stuff landed there and a found a few bananas that were past their prime. They weren’t fully squishy yet, but they were definitely on their way out. But I absolutely hate throwing food away. So I decided to make some banana bread with it! The smell of this warm, delicious baked good in the oven took over my whole house. So if you want a sure fire way to have your house smelling good, make some banana bread.

To make this easy peasy banana bread, you basically just mix all of the ingredients together and bake it. It’s super simple and a fresh banana bread loaf makes a great hostess gift or quick weekday breakfast as you are heading out the door.

Here’s how to make it!



Moist Banana Bread

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Snack
Servings 8

Ingredients
  

  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup walnuts, chopped
  • 2 medium bananas, mushed

Instructions
 

  • Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan.
  • In a large bowl, combine the butter and sugar. Next, add in the eggs and vanilla. Mix well.
  • In a separate bowl, combine the flour, salt, and baking soda. Add these dry ingredients to the butter mixture. Combine well.
  • Fold in the sour cream, walnuts, and bananas until it is incorporated. Spread evenly into the prepared pan.
  • Bake at 350 degrees for 60 minutes, or until a toothpick comes out clean when inserted into the center of the pan.
  • Cool loaf in pan for 5 minutes and then transfer the loaf out of the pan and onto a cooling rack to cool completely.
Keyword baking

If you’d like to see more recipes like this, follow me on Pinterest!

Share this:

  • Click to print (Opens in new window) Print
  • Tweet

Related Posts

Light and Airy Meringue Kisses

Light and Airy Meringue Kisses

These light and airy meringue kisses are the perfect sweet treat to end a meal with or serve your guests at a party.

Daddy’s French Toast

Daddy’s French Toast

For as long as I can remember, this French toast has been made at my parents’ house at least once a month. Even when I got married, moved out, had kids, etc…this French toast was a way for my parents to welcome me back home […]

Ooey Gooey Microwave Caramels

Ooey Gooey Microwave Caramels

These super simple and delicious caramels will have you scraping every last drop out of the bowl!


New Orleans School Of Cooking’s Famous Pecan Praline Recipe
Pear & Parmesean Napoleans

Travel

  • Traveling on a Budget
  • Texas
  • United States
  • Mexico
  • Europe
  • Traveling With Kids

Home

  • Entertaining At Home
  • DIY
  • Marriage
  • Parenting

Recipes

  • Appetizers
  • Salads
  • Sides
  • Meals
  • Desserts

About

  • Mission
  • Subscribe
  • Press
  • Contact
  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • Twitter
Copyright © 2020 The Hurried Hostess | PRIVACY | COOKIES
  • Juliet Pro by LyraThemes.com
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT