This post has been sponsored by the makers of HERDEZ® Salsa & WHOLLY® Guacamole. All thoughts and opinions are my own.
Isn’t it funny how fashion of decades ago seems to be coming back?
The chunky heeled shoes, the mom jeans, and the bodysuits are back in full force. Though I’m not mad about the overalls coming back because I will always love them.
So with this bit of nostalgia in the air, why not make a new version of some old classics?
That’s exactly the thought process I had in creating these turkey and guacamole pinwheel roll-ups that are made with WHOLLY® Guacamole Bowl




These roll-ups are a little messy, but this no-cook appetizer is oh so worth it.
This Fourth of July, don’t get heated in the kitchen, get rollin’! These no-cook appetizers are easy, delicious, and are sure to keep you cool this summer!
TURKEY GUACAMOLE PINWHEELS
- 1 to rtilla
- 1 slice deli turkey meat
- 2 tablespoons WHOLLY® Guacamole Bowl Classic Mild
- 2 teaspoons HERDEZ® Verde Salsa
- ¼ cup diced tomatoes
- On top of your tortilla, spread the WHOLLY® Guacamole out in a thin layer.
- Next, add a slice of deli turkey and sprinkle the tomatoes on top.
- Drizzle the HERDEZ® Verde Salsa on top and then tightly roll the pinwheel up.
- Wrap it tightly in plastic wrap and place in the refrigerator for at least 1 hour.
- After it’s chilled, removed the plastic wrap and slice the roll into ½ inch coins.
- Serve immediately!
You’ll want to make more of these than you think you’ll need – they’re perfect for grazing and people will eat them up!

More Appetizer Recipes You’ll Love
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