Toffee Macadamia Nuts
Already delicious macadamia nuts are coated in sticky toffee are sweetened to perfection to make a delicious stand alone snack or dessert topping.
Ingredients
- 1/4 cup light brown sugar
- 1/8 cup O Organics Honey
- 2 tablespoons salted butter
- 1 1/2 cups Signature SELECT Dry Roasted & Salted Macadamia Nuts
- 1/2 teaspoon flaked sea salt
- Signature SELECT Parchment Paper
Instructions
- Line a baking sheet with Signature SELECT Parchment Paper and set aside.
- In a medium nonstick skillet heat brown sugar, O Organics Honey and butter over medium heat until it comes to a boil, stirring to combine. Once mixture comes to a full boil add in nuts and coat evenly.
- Cook, stirring continuously, for 5 minutes until nuts are lightly toasted.
- Transfer the nuts to a prepared baking sheet, sprinkle with salt and allow nuts to cool completely. You can even place them in the refrigerator to speed this process up.
- When they are cooled, break them apart and serve.
- Store airtight for up to a 2 weeks, but beware of humidity as they will get sticky!