One Pot Shrimp & Corn Chowder
One pot holds it all - perfectly cooked shrimp, tender potatoes, corn, and savory bacon. This is a quick recipe to make for any weeknight dinner!
Ingredients
- 12 oz bacon cut into 1/2 inch pieces
- 8 green onions thinly sliced crosswise
- 4 medium baking potatoes
- 4 Tablespoons all-purpose flour
- 6 cups milk
- 2 teaspoons Old Bay seasoning
- 1 teaspoon dried thyme
- 3 cups water
- 16 oz frozen corn thawed and drained
- 32 oz large shrimp peeled and deveined
Instructions
- In a stockpot, cook bacon over medium-high heat until crisp and browned, about 4-6 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
- Add potatoes and flour to the pot and cook, stirring, about 1 minute.
- Add milk, seafood seasoning, thyme and water. Bring to a oil, and then reduce to a simmer. Cook, stirring occasionally, until the potatoes are tender, 10 to 12 minutes.
- Add corn, shrimp, and green onions. Cook until the shrimp are just opaque, 2 to 3 minutes. Season with salt and pepper.
- Serve immediately and top with bacon.