1zucchinihalved lengthwise and thinly sliced into half-moons
3medium tomatoeshalved and thinly sliced into half-moons
2yellow bell peppersthinly sliced
1/2red onionthinly sliced
2tbspextra-virgin olive oil
1teaspoonItalian seasoning
1teaspoonsalt
Freshly ground black pepper
1c.shredded mozzarella
chopped parsleyfor garnish
Instructions
Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion.
Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.
Bake until chicken is cooked through and no longer pink inside, 25 minutes.