3 Ingredient Air Fryer Ranch Chicken
Moist and crunchy buttermilk ranch chicken couldn't be easier to make in the air fryer!
Equipment
- Air Fryer
Ingredients
- 1 container Helluva Good! Buttermilk Ranch Dip
- 3 lb chicken tenderloins
- 3 cups seasoned panko breadcrumbs
Instructions
- Mix the chicken and Helluva Good! Buttermilk Ranch Dip together in a bowl or plastic zip top bag.
- Place the chicken mixture in the fridge and let marinate for at least 3 hours.
- Place the panko bread crumbs in a shallow dish.
- Take each chicken tenderloin and coat the enter chicken piece in the breadcrumbs.
- Place the chicken in your air fryer at 375 degrees and cook 15-20 minutes (flipping them over halfway through). Chicken tenders will be done when the outside is golden brown and the inside temperature reaches 165 degrees.
- Serve along side veggies and your favorite dipping sauce or have it as a main course with pasta, potatoes, or rice.
Notes
If using an oven to bake them instead, the instructions are the same temperature and time amount, Just check to make sure the internal temperature is at least 165 degrees before consuming.