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Chocolate Coconut Shredded Wheat Bars

Servings 16 servings

Ingredients
  

  • 1/2 cup butter melted
  • 2 cups ground Post Frosted Shredded Wheat from Walmart
  • 14 oz sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts

Instructions
 

  • Step One. Heat oven to 350 degrees F. Spray a 13x9 inch baking pan with cooking spray.
  • Step Two. In a food processor, combine the Post Frosted Shredded Wheat and melted butter. Press the mixture into the bottom of the 13x9 pan.
  • Step Three. Pour the sweetened condensed milk evenly over the cereal mixture. Layer evenly with the chocolate chips, coconut flakes, and nuts. Press down firmly with a fork.
  • Step Four. Bake for 25 minutes or until lightly browned. Cool completely. Cut into bars and enjoy!