The Best Homemade Burger Recipe Ever!
Let's grilling with the most perfect, moist, delicious burgers to ever hit your grill this Summer!
Ingredients
Burger Patties
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder/dried onion
- olive oil
Buns
- 4 Hawaiian hamburger buns
- 1 tbsp butter melted
- 1 tsp garlic powder
Instructions
- Heat your grill to 375°. Combine all ingredients.
- To ensure equal burger patty sizes, score the meat into equal parts. Once equally divided, form the patties into burgers, with the inside being slightly thinner than the outside edges.
- Once the patties are formed, brush them with oil and place them on the grill.
- Allow the burgers to cook 5-7 minutes, then flip them over and cook another 5-7 minutes or until it reaches the desired doneness. (If you want to add cheese, put a slice on a patty while it's still on the grill so it melts well)
- While the burgers are cooking, combine the butter and garlic powder. Brush the mixture on the inside of the hamburger buns. Toast the buns slightly.
- When the burgers are done cooking, put the patty on a bun and top it however you like!
