Perfectly Grilled Corn on the Cob with Spicy Butter
Perfectly grilled corn on the cob is slathered with homemade spicy butter and served up fresh for a side dish that's perfect for any day spent outdoors!
Prep Time 25 minutes mins
Cook Time 25 minutes mins
Waiting 45 minutes mins
Total Time 1 hour hr 35 minutes mins
Course Side Dish
Cuisine American
Spicy Butter
- 1/2 cup unsalted butter
- 1 Tablespoon hot sauce whatever kind is yoru favorite
Corn
Heat the grill to medium.
Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a knife.
Remove the husks and eat on the cob or remove the kernels. Serve with the spicy butter. Spread over the corn while hot.
Keyword butternut Squash, corn, corn on the cob, flavored butter, grill, grilled pineapple, spicy, spicy butter