Homemade Orange Sherbet
Fresh orange juice is transformed into this nostalgic Summer treat! Homemade orange sherbet is the perfect way to cool off on a hot Summer day!
Ingredients
- 1/2 cup heavy cream
- 1 cup granulated sugar divided
- 2 cups freshly-squeezed orange juice
- 1 Tablespoon orange zest
- 1/2 cup milk
Instructions
- Using a mixer, combine the heavy cream and 1/3 cup granulated sugar. Whip until soft peaks form.
- In a separate bowl, combine the orange juice, 2/3 cup granulated sugar, orange zest, and milk.
- Gently fold the whipped heavy cream into the orange mixture. It's going to look sort of chunky. That's normal.
- Refrigerate for at least an hour. Once chilled, pour the mixture into an ice cream maker and allow to mix for 30-40 minutes or until it has the texture of soft serve ice cream.
- When done, serve immediately and store the leftovers in an air-tight container in the freezer.
