Perfectly Cooked Steak on the Grill
Ready to hear that sizzle? Let's cook some steak!
Ingredients
- 1 8 oz top sirloin steak
- course salt
- freshly ground black pepper
- kosher salt
Instructions
- Take the steaks out of the refrigerator and allow to come to room temperature. If they were frozen, allow them to thaw in the fridge over night. If they are still too froze, submerge the vacuum-sealed steaks in cold water until they thaw.
- Once they have reached room temperature, put them dry with a paper towel and generously cover the top of the steak with the coarse salt and a few shakes of pepper. This will create a great crust on top of the steak. Allow the steaks to sit for 30 minutes.
- Time to grill! Heat your grill to around 400°.
- If you're looking for a good rare/medium rare steak, you'll place the steak on the grill for 5 minutes, then turn it over and cook it for 2 minutes on the other side. The steak should be at an internal temperature of around 120°.
- Before serving, sprinkle a pinch of kosher salt over the steaks and let rest (so that the juices don't run out immediately and you lose all flavor).