Go Back

Easy Garlic Knots

Course bread
Cuisine American
Servings 16 knots

Ingredients
  

  • 1/4 cup unsalted butter melted
  • 2 tablespoons freshly grated Parmesan
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 16-ounce tube refrigerated buttermilk biscuits

Instructions
 

  • Preheat oven to 400 degrees F. Line a baking pan with parchment paper.
  • Mix together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
  • Cut each of the biscuits in half, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot.
  • Place the knots on the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
  • Brush with the remaining butter mixture and serve immediately.

Video

Keyword appetizer, bread, garlic