This post is sponsored by Babbleboxx.com on behalf of Bertolli®.
It’s not cocktail sauce, vodka sauce, or even Marie Rose sauce. But it is a sauce with the most perfect pink color ever and the most delicious blend of ingredients. This sauce is called Rosa sauce and Rosa Sauce is soon to be your new favorite sauce when it comes to Italian food and comfort cooking. Rosa sauce, while it may sound difficult to make, is anything but. It’s actually as simple as pouring two jars of Bertolli® Sauce into a pan and serving it up.
When you want to make an authentic Italian dinner, Bertolli® is the name you should associate with a traditional Italian meal because it’s the only Italian pasta sauce that’s actually made in Tuscany. Because of their use of fresh ingredients and Italian olive oil, you can really taste the Tuscan difference. The Bertolli® Traditional Marinara Sauce contains juicy tomatoes, Italian herbs and fresh garlic that’s lightly cooked with olive oil to create a favorite Tuscan classic. At the same time, the Bertolli® Alfredo With Aged Parmesan Cheese contains Alfredo made from fresh cream and aged Parmesan cheese.
Bertolli® Traditional Marinara Sauce and Bertolli® Alfredo With Aged Parmesan Cheese Sauce are already household staples, but are you ready for the magic that is the Rosa sauce for when these two powerhouse sauces are combined? If you need to find where you can find these sauces for yourself, use the store locator to find the Bertolli Traditional Marinara Sauce here and the Bertolli Alfredo With Aged Parmesan Cheese Sauce here. Then enter your zip code to find the sauce near you!
But of course, when a day as important as Valentine’s Day comes around, you want to make something a little more special for Valentine’s Day Dinner than just that. This Valentine’s Day date night, why not try my recipe for Grilled Vegetable Pasta Rosa. It’s got that the best Rosa Sauce recipe, along with silky linguine noodles and delicious grilled veggies. It’s sure to bring a little love into your life – or at least you stomach.
Grilled Vegetable Pasta Rosa
Ingredients
Method
- In a stock pot, cook the linguine until al dente.
- In a large skillet over medium heat, add the butter, diced veggies, garlic, salt and pepper. Cook until tender.
- Once the vegetables are done, add in the Bertolli Marinara and Bertolli Alfredo sauce.
- Combine the pasta and veggie sauce mixture and serve immediately.
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