Grilled Vegetable Pasta Rosa
This Valentine's Day date night, why not try my recipe for Grilled Vegetable Pasta Rosa. It's got that the best Rosa Sauce recipe, along with silky linguine noodles and delicious grilled veggies.
Ingredients
- 1 red bell pepper diced
- 1 onion diced
- 1 zucchini sliced
- 1 squash sliced
- 1 Tablespoon garlic powder
- 2 Tablespoons butter
- Salt and pepper to taste
- 1 lb linguine pasta
- 1 jar Bertolli Traditional Marinara Sauce
- 1 jar Bertolli Alfredo With Aged Parmesan Cheese Sauce
Instructions
- In a stock pot, cook the linguine until al dente.
- In a large skillet over medium heat, add the butter, diced veggies, garlic, salt and pepper. Cook until tender.
- Once the vegetables are done, add in the Bertolli Marinara and Bertolli Alfredo sauce.
- Combine the pasta and veggie sauce mixture and serve immediately.
