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Meals ~ Recipes

Korean Ground Beef Stir Fry

August 31, 2021

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Korean Ground Beef Stir Fry

There’s a couple proteins that are always on our shopping list – ground beef and chicken breast. So after I’ve made the spaghetti, tacos, and hamburgers, I’m always trying to invent new ways to use that ground beef.

This is a keeper, y’all. I love Korean BBQ flavors, and this easy to put together weeknight meal has all of that flavor without all of the hassle. This take out fake out is a new favorite at our house!

So get out your spices and let’s get cookin’!

Korean Ground Beef Stir Fry

Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 pound lean ground beef 90% lean
  • 3 garlic cloves minced
  • 1 16 ounce package frozen stir fry vegetables defrosted
  • 1/2 cup packed brown sugar
  • 1/2 cup reduced-sodium soy sauce
  • 1 Tablespoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon pepper
  • sliced green onions and sesame seeds for garnish

Instructions
 

  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Add the stir fry vegetables to the pan and saute 2-3 minutes or until tender.
  • In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef mixture and let simmer for another minute or two.
  • Serve over hot rice and garnish with green onions and sesame seeds.

Video

Keyword ground beef, Korean, one pan meal

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