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Korean Ground Beef Stir Fry

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 pound lean ground beef 90% lean
  • 3 garlic cloves minced
  • 1 16 ounce package frozen stir fry vegetables defrosted
  • 1/2 cup packed brown sugar
  • 1/2 cup reduced-sodium soy sauce
  • 1 Tablespoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon pepper
  • sliced green onions and sesame seeds for garnish

Method
 

  1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Add the stir fry vegetables to the pan and saute 2-3 minutes or until tender.
  2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef mixture and let simmer for another minute or two.
  3. Serve over hot rice and garnish with green onions and sesame seeds.