The Hurried Hostess

Inspired Eating & Traveling on a Budget

  • Home
    • DIY
    • Entertaining At Home
    • Marriage
    • Parenting
  • Recipes
    • Appetizers
    • Cocktails
    • Salads
    • Meals
    • Sides
    • Desserts
  • Travel
    • Texas
    • United States
    • Mexico
    • Europe
    • Traveling on a Budget
    • Traveling With Kids
  • About
    • Mission
    • Press
    • Contact
    • Subscribe
Fall ~ Meals ~ Recipes

The Best Dang Chili Recipe

February 27, 2020

Share this:

  • Click to print (Opens in new window) Print
  • Tweet
The Best Dang Chili Recipe

This post contains affiliate links. All photos and opinions are mine and should not be used without written permission.

Do your kids have a favorite meal that you make? At our house, my son always requests chili. It could be 100 degrees outside, but chili is  always the request…or hamburgers of course.

Over the years, I’ve probably made about a hundred different “best chili recipes”. Every single one of them claiming to be the best. And then I’ve made chili some nights where I just winged it and threw in some ingredients and hope for the best.

This recipe here is one that I’ve perfected with lots of trial and error and when I made it last night, the dinner table was silent from everyone eating. SO I’m not calling it miracle chili or anything, but I will say that it’s an easy chili recipe and the chili seasoning is perfection.

So whether you put it in your chili mac, serve it with cornbread, or just inhale it with a spoon, this recipe is going to win you some serious points with your family at dinner!




The Best Dang Chili

This mild chili has some unexpected ingredients in it that will make your tastebuds want to get up and dance!
Print Recipe Pin Recipe
Servings 8 servings

Ingredients
  

Spice Mix

  • 3 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp cocoa powder
  • 1/2 tsp onion powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1/2 tsp red pepper flakes (optional)

Chili

  • 3 lbs beef chili meat
  • 1 onion diced
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • salt and pepper to taste

Instructions
 

  • In a stock pot, put 2 tablespoons olive oil over medium heat. Once it gets hot, add the diced onions, salt, and pepper, and cook until caramelized.
  • While the onions are cooking, combine the chili spice mixture. Once the spices are fully mixed, add them to the beef until well combined.
  • Once the onions are ready, add the chili meat in with them. Stir to combine and cook thoroughly.
  • Once the meat it cooked through, add the diced tomatoes and tomato sauce. Salt and pepper to taste.
  • Bring to a boil and simmer for about 30 minutes. Serve with rice, cornbread, or cheese and enjoy!

Products Used:

If you’d like to see more recipes like this, follow me on Pinterest!

Share this:

  • Click to print (Opens in new window) Print
  • Tweet

Related Posts

Sweet and Spicy Lean Beef Chili with Beans

Sweet and Spicy Lean Beef Chili with Beans

Everyone has their own chili recipe, but if you’re in the market for a new one, this is the recipe to try out. It’s a little sweet, a little spicy, and a whole lot delicious. Here’s the recipe: More One Pot Meals You Need to […]

8 Spice Venison Chili

8 Spice Venison Chili

This crazy Texas weather is something else, y’all! One day it’s in the 30s and the next we’re wearing flip flops and t-shirts with the A/C on. I just can’t keep up! So a few days ago when it got really cold, I decided that […]

Sweet & Fluffy Honey Cornbread

Sweet & Fluffy Honey Cornbread

You can’t have a delicious, spicy chili without some sweet cornbread to go with it! Try this recipe for the perfect honey cornbread your chili has been asking for!


What to Look For When Choosing an AirBnB
Roasted Garlic Hummus

Travel

  • Traveling on a Budget
  • Texas
  • United States
  • Mexico
  • Europe
  • Traveling With Kids

Home

  • Entertaining At Home
  • DIY
  • Marriage
  • Parenting

Recipes

  • Appetizers
  • Salads
  • Sides
  • Meals
  • Desserts

About

  • Mission
  • Subscribe
  • Press
  • Contact
  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • Twitter
Copyright © 2020 The Hurried Hostess | PRIVACY | COOKIES
  • Juliet Pro by LyraThemes.com
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT