S’mores Cone Recipe
In this recipe for s’mores cones, waffle cones are stuffed full with chocolate pieces and marshmallows, wrapped in aluminum foil, and put in a heat source.
Ingredients
- Waffle cones
- Mini marshmallows
- Your favorite type of chocolate
Instructions
- Fill the waffle cone with mini marshmallows and chocolate pieces.
- Wrap in aluminum foil.
- Place on a grill and cover for 2 minutes, flip at the 1 minute mark.
- Remove with tongs and let cool.
- Unwrap foil and remove cone.
Notes
If making on a campfire, wrap the end of a s'mores stick in with the cone with foil. Rotate in the fire for a couple minutes.
If making in an oven, turn your oven onto 400 degrees and place the foil-wrapped cones on a baking sheet. Allow to cook for 1 minute and then flip the cones to the other side and cook for another minute.