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S’mores Cone Recipe

In this recipe for s’mores cones, waffle cones are stuffed full with chocolate pieces and marshmallows, wrapped in aluminum foil, and put in a heat source.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • Waffle cones
  • Mini marshmallows
  • Your favorite type of chocolate

Method
 

  1. Fill the waffle cone with mini marshmallows and chocolate pieces.
  2. Wrap in aluminum foil.
  3. Place on a grill and cover for 2 minutes, flip at the 1 minute mark.
  4. Remove with tongs and let cool.
  5. Unwrap foil and remove cone.

Notes

If making on a campfire, wrap the end of a s'mores stick in with the cone with foil. Rotate in the fire for a couple minutes.
If making in an oven, turn your oven onto 400 degrees and place the foil-wrapped cones on a baking sheet. Allow to cook for 1 minute and then flip the cones to the other side and cook for another minute.