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5 Minute Lemon Pepper Green Beans

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 pound fresh green beans trimmed and snapped in half
  • 3 tablespoons butter
  • 2 pinches lemon pepper
  • salt to taste

Instructions
 

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  • Season with lemon pepper and salt.
Keyword green beans, side dish, Thanksgiving, vegetable