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Marinaded Beef Skewers

Looking for something new to take to all of those holiday potlucks? These savory beef skewers are perfect for portion control and mess-free eating!
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Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course Main Course, Side Dish, Snack
Cuisine Chinese, Japanese

Ingredients
  

Marinade Ingredients

  • 1/3 cup olive oil
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic minced
  • 1 tablespoon red wine vinegar
  • 1 inch piece of ginger sliced
  • 1/2 teaspoon red chili pepper flakes
  • 1/2 teaspoon freshly ground black pepper

Other Ingredients

  • 2 pounds skirt steak cut into 1.5 inches wide and 6 inches long pieces
  • olive oil
  • 25 bamboo skewers soaked in water

Instructions
 

  • Mix the marinade ingredients in a ziploc bag and add the meat pieces. Chill in the fridge for 30 min to 2 hours. The longer you let it marinade, the the more flavorful is will be.
  • Heat your grill to high heat and while it is heating, weave the beef pieces onto the skewers.
  • Brush the grill with olive oil and cook the meat skewers on each side for 3 to 4 minutes. Serve warm.