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Marinaded Beef Skewers

Looking for something new to take to all of those holiday potlucks? These savory beef skewers are perfect for portion control and mess-free eating!
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Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course: Main Course, Side Dish, Snack
Cuisine: Chinese, Japanese
Ingredients Method

Ingredients
  

Marinade Ingredients
  • 1/3 cup olive oil
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic minced
  • 1 tablespoon red wine vinegar
  • 1 inch piece of ginger sliced
  • 1/2 teaspoon red chili pepper flakes
  • 1/2 teaspoon freshly ground black pepper
Other Ingredients
  • 2 pounds skirt steak cut into 1.5 inches wide and 6 inches long pieces
  • olive oil
  • 25 bamboo skewers soaked in water

Method
 

  1. Mix the marinade ingredients in a ziploc bag and add the meat pieces. Chill in the fridge for 30 min to 2 hours. The longer you let it marinade, the the more flavorful is will be.
  2. Heat your grill to high heat and while it is heating, weave the beef pieces onto the skewers.
  3. Brush the grill with olive oil and cook the meat skewers on each side for 3 to 4 minutes. Serve warm.