Homemade Fruit Leather
Homemade fruit roll ups recipe with instructions for a food dehydrator. Great for raspberries, apples, mangos, blueberries, strawberries and more! Uses just a few ingredients - fruit, a little sugar and lemon juice.
Ingredients
- 2 cups fresh fruit (raspberries, strawberries, blueberries, etc)
- 3 tbsp white sugar
- 1/2 lemon juiced
Instructions
- Blend the fruit, sugar and lemon juice until well blended and smooth.
- If desired, line the food dehydrator fruit tray with parchment paper. Spread the fruit mixture evenly across the fruit dehydrator tray.
- Put on the lid and set the food dehydrator to 140F (or the Breville automatically sets it to 125 and that was fine too)
- The dehyrating time varies depending on the fruit and can be anywhere from 4-12 hours. It is done when the fruit is leather and no longer sticky to the touch.
- Cut into individual portions and roll up in parchment paper. Store in the fridge in an airtight container.