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Homemade Fruit Leather

Homemade fruit roll ups recipe with instructions for a food dehydrator. Great for raspberries, apples, mangos, blueberries, strawberries and more! Uses just a few ingredients - fruit, a little sugar and lemon juice.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups fresh fruit (raspberries, strawberries, blueberries, etc)
  • 3 tbsp white sugar
  • 1/2 lemon juiced

Method
 

  1. Blend the fruit, sugar and lemon juice until well blended and smooth.
  2. If desired, line the food dehydrator fruit tray with parchment paper. Spread the fruit mixture evenly across the fruit dehydrator tray.
  3. Put on the lid and set the food dehydrator to 140F (or the Breville automatically sets it to 125 and that was fine too)
  4. The dehyrating time varies depending on the fruit and can be anywhere from 4-12 hours. It is done when the fruit is leather and no longer sticky to the touch.
  5. Cut into individual portions and roll up in parchment paper. Store in the fridge in an airtight container.