Peach, Honey & Mint Puff Pastry Tart
The fresh, juicy peaches are drizzled with sweet honey and topped with fragrant mint - all aboard a puff pastry crust that just screams - BITE INTO ME!
Ingredients
- 1 sheet puff pastry dough, thawed
- 3 peaches, sliced thin
- honey
- mint
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place the puff pastry flat on a cookie sheet.
- Arrange the sliced peaches on the puff pastry however you like. I love clean lines, so rows work great for me.
- Drizzle the honey generously over the top of the peaches. Place the cookie sheet in the oven and bake for 30-35 minutes or until the pastry dough is fluffy and golden brown.
- Remove from the oven and let cool for 15 minutes. Once cooled, drizzle again with honey and sprinkle the mint across the top of the tart. Cut into 9 square pieces and enjoy! (feel free to lick your fingers)
