Goat Cheese Stuffed Figs
Sweet fruit combined with tangy, salty cheese is a match made in heaven – especially in this recipe for goat cheese stuffed figs.
Ingredients
- 6 Medium-sized Figs
- 2 ounces Goat cheese
- 2 Tablespoons Walnuts chopped
- 1 Tablespoon Sage chopped
- 2 Tablespoons Honey
- Salt And Freshly Ground Black Pepper to taste
Instructions
- Cut off the stems of the figs and make an ‘X’ cut in the top of each fig halfway through.
- Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over stuffed figs and drizzle with honey. Add salt and freshly ground black pepper to taste.
- Broil for about 5 minutes or until they look soft and release juice. Serve warm or cold with a glass of wine. Enjoy!
