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Goat Cheese Stuffed Figs

Sweet fruit combined with tangy, salty cheese is a match made in heaven – especially in this recipe for goat cheese stuffed figs.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 6   Medium-sized Figs
  • 2 ounces Goat cheese
  • 2 Tablespoons  Walnuts chopped
  • 1 Tablespoon  Sage chopped
  • 2 Tablespoons  Honey
  • Salt And Freshly Ground Black Pepper to taste

Method
 

  1. Cut off the stems of the figs and make an ‘X’ cut in the top of each fig halfway through.
  2. Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over stuffed figs and drizzle with honey. Add salt and freshly ground black pepper to taste.
  3. Broil for about 5 minutes or until they look soft and release juice. Serve warm or cold with a glass of wine. Enjoy!