Dutch Baby
A Dutch Baby is kind of like a big, fluffy crepe. The eggs in it puff up in a Dutch oven and create a soft, pillowy cloud for you to top with powdered sugar, berries, Nutella, or whatever you like!
Ingredients
- 3 large eggs
- 1/2 cup flour
- 1/2 cup milk
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 2 tbsp butter
- powdered sugar
- jam fresh fruit, or Nutella for serving
Instructions
- Preheat the oven to 425 degrees. Place the Dutch oven in the oven with the butter in it in order to let it melt. When it has melted (approximately 1-2 minutes later), take the Dutch oven out and swirl the butter around the bottom and sides of the dish.
- In a food processor, combine the eggs, flour, milk, sugar, vanilla, and salt. Blend until smooth. After it is blended, pour the mixture into Dutch oven and bake it for 18-20 minutes ( or until golden brown). After it's out of the oven, dust it with powdered sugar and top with your favorite ingredients.