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Dutch Baby

A Dutch Baby is kind of like a big, fluffy crepe. The eggs in it puff up in a Dutch oven and create a soft, pillowy cloud for you to top with powdered sugar, berries, Nutella, or whatever you like!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, brunch
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 3 large eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 2 tbsp sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 2 tbsp butter
  • powdered sugar
  • jam fresh fruit, or Nutella for serving

Method
 

  1. Preheat the oven to 425 degrees. Place the Dutch oven in the oven with the butter in it in order to let it melt. When it has melted (approximately 1-2 minutes later), take the Dutch oven out and swirl the butter around the bottom and sides of the dish.
  2. In a food processor, combine the eggs, flour, milk, sugar, vanilla, and salt. Blend until smooth. After it is blended, pour the mixture into Dutch oven and bake it for 18-20 minutes ( or until golden brown). After it's out of the oven, dust it with powdered sugar and top with your favorite ingredients.