Fresh Summer Dewberry Cobbler
Warm, sweet dewberries are covered with a flaky crust and cooked to perfection. IMake sure to serve it with a big scoop of vanilla ice cream on top.
Ingredients
- 1/2 stick butter melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh dewberries (or frozen)
- Whipped cream and/or ice cream for serving
Instructions
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the dewberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the dewberries. Bake until golden brown and bubbly, about 1 hour.
- When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
