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Fresh Summer Dewberry Cobbler

Warm, sweet dewberries are covered with a flaky crust and cooked to perfection. IMake sure to serve it with a big scoop of vanilla ice cream on top.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 stick butter melted, plus more for greasing pan
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 cup self-rising flour
  • 1 cup whole milk
  • 2 cups fresh dewberries (or frozen)
  • Whipped cream and/or ice cream for serving

Method
 

  1. Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
  2. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
  3. Rinse the dewberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the dewberries. Bake until golden brown and bubbly, about 1 hour.
  4. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!