How to Roast Cherries
Roasting fresh cherries enhances the flavor and makes them burst with sweetness.
Ingredients
- 1 lb cherries pitted
- 2 tablespoons raw sugar
- pinch of salt
Instructions
- Put cherries in a baking dish and sprinkle with sugar and a pinch of salt.
- Bake in a 400 degree F preheated oven for about 10-15 minutes until juices have released and start to become. Watch carefully that the juices don't burn.
- The cherries will be done when they're releasing juices and starting to burst.