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How to Roast Cherries

Roasting fresh cherries enhances the flavor and makes them burst with sweetness.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 pound
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb cherries pitted
  • 2 tablespoons raw sugar
  • pinch of salt

Method
 

  1. Put cherries in a baking dish and sprinkle with sugar and a pinch of salt.
  2. Bake in a 400 degree F preheated oven for about 10-15 minutes until juices have released and start to become. Watch carefully that the juices don't burn.
  3. The cherries will be done when they're releasing juices and starting to burst.